Application of Steel Silos in Bulk Storage of Raw Sugar and White Sugar
How to Store White Sugar Bag Storage As a finished product, white sugar has always been stored in bags. However, the main disadvantage of this preservation method is that the sugar absorbs moisture and deteriorates, even forms into hard lumps, and is easily contaminated by microorganisms and other foreign matter. In this way, white sugar for direct consumption obviously does not meet food hygiene standards. Moreover, the labor input required in a series of processes such as packaging, warehousing, stacking and discharging is also very huge. Room Type Warehouse The cost of building traditional room-type warehouses is low and relatively meets the current production process requirements. However, with the current increasing shortage of land for factories and ports and rising land prices, the need for land for warehouses has undoubtedly become an important consideration. Steel Silo Storage Because of its small footprint, high investment recovery efficiency, and high degree of mechanization