Why Use SRON Grain Bolted Silo System to Store Flour?
Flour is a powder made by grinding raw grains, legumes, etc., and is used to make many different foods. Flour needs to be stored in a ventilated place with low humidity. The ideal storage temperature is 18℃-24℃ to keep the environment clean and reduce the breeding of pests and the reproduction of microorganisms. The use of steel silos to store flour can provide long-term mechanical ventilation and provide dry and closed conditions. It also has strict dust removal, explosion-proof and other measures to achieve the ideal state of flour storage. Advantages of SRON Flour Silo Excellent air tightness: SRON uses an bolted and welded steel silo. On the basis of the bolted silo, the grooves at the flange connections in the silo are filled with electric welding and then smoothed and sprayed with food-grade resin paint. This ensures the air-tightness of the steel silo, at the same time, the inner surface of the silo is very smooth and flat with no blind angles, ensuring that there is no resid